Appetizers / Hors D’Oeuvres Artichoke Dip Hot & Assorted Crackers Assorted Cheese & Cracker Tray Black Bean Dip Tortilla Chips Broccoli Salad Brochetta Cheese Ball & Assorted Crackers Chicken or Beef Kebabs Chicken Wings Chili Beef Stuffed New Potatoes Cocktail Sausages Fresh Seasonal Fruit Platter Hummus & Pita Chips Marinated Vegetables Mediterranean Pasta Salad Mushroom Strudel Pasta Salad Pinwheel Sandwiches Rolled Meat Tray with Accompaniments Spinach and Feta Pastry Spinach Squares Spinach Artichoke Dip & Crackers Stuffed Mushrooms Brandied Mushroom, Sweet & Sour or Teriyaki Meatballs Tortilla Chips, Salsa & Guacamole Turkey, Roast Beef & or Ham on Cocktail Buns Variety Mini Quiche Variety Puff Pastry Vegetable Tray & Dip
Premium Appetizer Menu
Bacon Wrapped BBQ Shrimp, Scallops or Water Chestnuts Crabmeat Dip & Assorted Crackers Crab Salad Bites on Pastry Shells Seafood Salad with Crackers Seared Tenderloin Thumb Bits served on homemade Toasts with Garlic Dill Relish Shrimp Cocktail Shrimp Kebabs Smoked Pit Pulled Pork served with AOC BBQ Sauce and Mini Buns Smoked Salmon Thumb Bites served with Aioli Remoulad on Croutons Smoked Turkey served with Mini Buns Spanish Park Chicken Thumb Bits served on homemade Toasts with Cajun Sauce Chef Attended Tenderloin Station