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Executive Hot Buffet Menu
Salad (choice of one)
Garden Salad Broccoli Salad
Mixed greens topped with tomato, Broccoli florets, onion, tomato
cucumber, red onion and seasonal vegetables. and bacon in a sour cream dressing.
Served with your choice of dressings.
Pasta Salad
Tri-color pasta with diced tomato, multi colored peppers
green onion, black olives and Mediterranean vegetables
blended with Italian dressing.
Caesar Salad Vegetable Vinaigrette
Crispy romaine lettuce with Caesar dressing Tomato, cucumber, onion, zucchini,
with homemade croutons and parmesan and mushrooms in our special cola
cheese. vinaigrette.
Vegetable (choice of one) Baby cut carrots Broccoli
Baby cut carrots in a butter sauce with Farm fresh broccoli steamed to crisp
a hint tarragon with real butter and our tender and lightly seasoned to bring out
house seasoning it’s best flavor.
Carrots and Corn Mexi-Cali Corn
Baby cut carrots and whole kernel corn Sweet corn sautéed with multicolor topped with real butter, parsley and seasoned peppers and green onion.
to perfection
Whole Kernel Corn Italian Mix
Sweet and delicious with butter and a light Sautéed zucchini, yellow squash and
Seasoning mix. Onion paired with a chunky Italian
Tomato concasse.
Garlic Green Beans West Coast Mix
Steamed green beans with garlic, olive oil, Broccoli, cauliflower and carrots
And House Seasoning. blended with a butter sauce
Starch (choice of one)
Parsley Red Potatoes Garlic Mashed Potatoes
Red potatoes steamed and tossed with Old style mashed potatoes, parsley
Garlic and house seasoning butter, cream and roasted garlic
Chef’s Rice Spanish Rice
A wonderful rice made flavorful by Tomato based rice exploding with
Chicken stock and special seasoning peppers and onions
Entrées
Entrée selections are suggestions only. We are happy to quote other items not on the menu.
Baked Ziti
Ziti with beef and sausage meat sauce topped with mozzarella and parmesan cheese. Served with homemade herbed garlic bread
Homemade Lasagna
Thick layered homemade lasagna made with mozzarella and ricotta cheeses. Your choice of beef and sausage with mushrooms or vegetable made with zucchini, yellow squash, mushroom and tomatoes.
Chicken Marsala
Tender breast of chicken served in a light Marsala wine cream sauce and accented with mushrooms and fresh parsley.
Champaign Chicken
Plump Chicken breast lightly seasoned and paired with a light Champaign cream sauce
Chicken Portabella
Tender breast of chicken smothered in a rich mushroom Chardonnay cream sauce
Chicken Tarragon
Delicious breast of chicken in an elegantly light wine sauce accented with tarragon, shallots and a splash of cream
Baked Tilapia
Light and mild white fish baked with shallots and capers and drizzled with white wine
Provincial Pork Tenderloin
Moist pork tenderloin coated in provincial herbs and roasted to perfection.
Roasted Pork Tenderloin Roasted pork tenderloin sliced and served with mango or pineapple salsa.
Country Ham
Boneless country ham roasted with a brown sugar glaze. Served with grilled pineapple
Slow Roasted Turkey
Tender and juicy. This delicious bird brings back memories of the holidays
Burgundy beef Tips
Tender tips of sirloin cooked in burgundy wine and mushroom sauce until fork tender.
Bread (choice of one)
French Bread Garlic Bread Dinner Rolls
Premium items available include:
Southwest Flank Steak
Grilled to your specifications and bursting with flavor. Carved to order.
Grilled Salmon
Thick fillets seasoned with our special “house seasoning” and grilled. Served with a classic remoulade
Roast Beef
Slow roasted to a medium rare perfection. Personally carved to order.
This is just a sampling of what our chef’s have to offer. Please discuss any changes or ideas you may have. Our chef’s are eager to please and love to experiment!
Premium items Dessert (choice of one)
German Chocolate Cake
Red Velvet Cake
Individual Fruit Tarts
Island Overproof Rum Cake
Carrot Cake w/ Cream Cheese Frosting
Beverages
Ice Tea or Lemonade and Coffee included
Available at additional cost
Arnold Palmer Bottled water
Soda Sparkling Fruit Punch
Appetizers
A wide variety of appetizers are available. Menus available upon request
Single entrée per person
Double entrée per person
Premium items market price
Dessert (premium) per person
Beverage per person
Tax 7%
Service charge 19%
Delivery starting at $35.00
Minimum 25
Executive Hot Buffet is provided with service to set up, tear down and wait on your guests. This menu can combine both hot and cold items. Disposable plates, utensils, glasses and napkins are provided.
China and linen service upgrades are available.
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