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Reception Menu
Salad (choice of one)
Garden Salad Broccoli Salad
Mixed greens topped with tomato, Broccoli florets, onion, tomato
cucumber, red onion and seasonal vegetables. and bacon in a sour cream dressing
served with your choice of dressings
Pasta Salad
Tri-color pasta with diced tomato, multi colored peppers
green onion, black olives and Mediterranean vegetables
blended with Italian dressing
Caesar Salad Vegetable Vinaigrette
Crispy romaine lettuce with Caesar dressing Tomato, cucumber, onion, zucchini,
with homemade croutons and parmesan and mushrooms in our special cola
cheese vinaigrette
Vegetable (choice of one)
Baby cut carrots Carrots with Pea Pods
Baby cut carrots in a butter sauce with baby cut carrots and pea pods
a hint tarragon with real butter and our house seasoning
Carrots and Corn Mexi-Cali Corn
Baby cut carrots and whole kernel corn Sweet corn sautéed with multi color
topped with real butter, parsley and seasoned peppers and green onion
to perfection
Whole Kernel Corn Green Beans Almandine
Sweet and delicious with butter and a light steamed green beans with real butter
seasoning mix topped with slivered almonds
Garlic Green Beans West Coast Mix
Steamed green beans with garlic, olive oil, Broccoli, cauliflower and carrots
and House Seasoning blended with a butter sauce
Italian Mix Broccoli
Sautéed Zucchini, yellow squash and onion paired Farm fresh broccoli steamed to crisp
with a chunky Italian tomato sauce tender and lightly seasoned to bring
out it’s best flavor
Starch (choice of one)
Parsley Red Potatoes Garlic Mashed Potatoes
Red potatoes steamed and tossed with Old style mashed potatoes made with
butter, parsley and house seasoning butter, cream and roasted garlic
Herbed Pasta Twice Baked Potato Casserole
Your choice of pasta tossed with olive oil or Mashed potatoes laced and topped with
butter and our special herb blend bacon, cheese, chives and sour cream
Chef’s Rice Spanish Rice
A wonderful rice made flavorful by Tomato based rice exploding with
chicken stock and special seasoning peppers and onions
Entrées
Baked Ziti
Ziti with beef and sausage meat sauce topped with mozzarella and parmesan cheese. Served with homemade herbed garlic bread
Homemade Lasagna
Thick layered homemade lasagna made with mozzarella and ricotta cheeses. Your choice of beef and sausage with mushrooms or vegetable made with zucchini, yellow squash, mushroom and tomatoes.
Chicken Marsala
Tender breast of chicken served in a light Marsala wine cream sauce and accented with mushrooms and fresh parsley.
Champaign Chicken
Plump Chicken breast lightly seasoned and paired with a light Champaign cream sauce
Chicken Portabella
Tender breast of chicken smothered in a rich mushroom Chardonnay cream sauce
Chicken Tarragon
Delicious breast of chicken in an elegantly light wine sauce accented with tarragon, shallots and a splash of cream
Baked Tilapia
Light and mild white fish baked with shallots and capers and drizzled with white wine
Salmon
Thick fillets seasoned with our special “house seasoning”. Served with a classic remoulade
Provincial Pork Tenderloin
Moist pork tenderloin coated in provincial herbs and roasted to perfection.
Roasted Pork Tenderloin
Roasted pork tenderloin sliced and served with mango or pineapple salsa.
Country Ham
Boneless country ham roasted with a brown sugar glaze. Served with grilled pineapple
Slow Roasted Turkey
Tender and juicy. This delicious bird brings back memories of the holidays Burgundy beef Tips
Tender tips of sirloin cooked in burgundy wine and mushroom sauce until fork tender.
Roast beef
Slow roasted to a medium rare perfection. Personally carved to order.
Southwest Flank Steak
Grilled to your specifications and bursting with flavor. Carved to order.
This is just a sampling of what our chef’s have to offer. Please discuss any changes or ideas you may have. Our chef’s are eager to please and love to experiment!
Bread (choice of one)
French Bread Dinner Rolls
Garlic Bread
Dessert (choice of one)
German Chocolate Cake
A Classic! Rich and satisfying with chocolate, cocoanut and pecans. Sure to please
Red Velvet Cake
A very elegant touch to a special occasion. Striking color with delicious hints of chocolate with a “to die for” cream cheese icing.
Individual Fruit Tarts
Pastry shells filled with rich cream cheese filling and topped with ripe seasonal fruit and drizzled with raspberry, kiwi or chocolate sauce
Pies
Seasonal fruit or cream pies
Cheese cake
Rich and creamy and served with or without your choice of fruit topping
Beverages
Ice Tea Lemonade
Coffee Arnold Palmer
Soda Bottled water
Sparkling Fruit Punch
Appetizers
A wide variety of appetizers are available. Menus available upon request
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