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Spanish / Latin / Island Menu

  
Salad (choice of one)

Ensalada Cubana
Fresh Lettuce, tomato, onion and radish with a lemon garlic vinaigrette

Caribbean Beef Salad
Romaine, sweet mango, red pepper and sliced roast beef in a
creamy Chutney Dressing
 
Vegetable (choice of one)


Frijoles del Cordon (Green Beans w/Ham)
Sautéed Green Beans and Ham with a hint of lime and garlic

Fried Plantains
Ripe sweet Plantains fried crisp and delicious

 
Platanos Dulce (Sweet baked Platanos)
Plantains baked in a brown sugar rum sauce

Caribbean baked vegetables
Corn, potatoes, onion and tomatoes baked in warm aromatic spices

Sautéed Jerk Corn
Off the cob corn sautéed with butter and jerk seasoning 
(Seasonal on the cob available as well)
  
Starch (choice of one)

Arroz Azafran (Saffron Rice)
Rice infused with chicken stock and saffron strand

Papas con Tocino (Baked Potato with Bacon)
Potato wrapped in bacon and baked.  Quartered and seasoned
with olive oil
and house seasoning

Pure de Papas (Cuban Whipped Potatoes)
Cuban twice baked! Garlic mashed potatoes and carrots topped with cheese

Yuca with Garlic
Yuca prepared with lemon/lime and garlic

Rice and peas
Traditional rice and kidney beans accented with cocoanut milk, garlic and herbs

 
Entree (choice of one)

Arroz con Pollo (Chicken with Rice)

This amazing dish is bursting with flavor.  Pan seared chicken is cooked with rice in a
flavorful combination of beer, island spices and herbs until it is fall off the bone tender. 
It is served off the bone for your enjoyment

Jerk Chicken
Wonderfully seasoned chicken quarters layered with Island flavor. 
This chicken is rubbed and marinated overnight then grilled
 
Mojo Chicken or (Citrus Marinated)
Chicken marinated overnight in an incredible citrus and
garlic mixture then grilled over real wood coals

Mojo Pork Roast (Citrus Marinated)
Full Pork loin marinated overnight in citrus,
garlic and spices then roasted to juicy perfection

Ropa Vieja (Shredded Beef in sauce)

A home-style Spanish classic.  This dish pairs beef with red wine,
tomato and aromatic vegetables to create an incredibly tender and flavorful dish  

 
 
Bistec en Rolled (Rolled Steak)
Flank steak is marinated overnight with a garlic and lime paste. 
It is then layered with ham, carrots, onions and olives. 
After being rolled and sautéed, it is combined and
cooked with tomato, cilantro and seasonings.  Wow!!

Boliche (Cuban Pot Roast)
The combination of tender flavorful roast beef with the bite of chorizo is inspired.  
The traditional root vegetables impart an amazing flavor to finish the broth 

Picadillo (Cuban Hash)
Home style Cuban at its best.  This seemingly basic beef dish combines olives,
capers and a variety of spices to create a warm and comforting taste of the islands


Pavo a la Milevida (Cuban Turkey with Sofrito Stuffing)
It’s not just for the holidays!  This tender and juicy bird is stuffed
with ham, tomato, vegetables and spices 

Chimichurri Flank Steak
Well seasoned grilled Flank Steak with a thick herb sauce
prepared with your desired “heat”

 
Beverages
 
Ice Tea or Lemonade and Coffee included with Dinner

Appetizers
 
A wide variety of appetizers are available.  Menus available upon request
 

Home | About Us | Services | Links | Contact

2300 Pembrook Drive
Orlando, FL 32810
Phone: 321-948-9860 (Call: Cathy, Chef Dale)
Fax: 407-657-4289
Email: catering@alloccasioncaterer.com

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