Wedding Reception Menu
Salad (choice of one)
Garden Salad Broccoli Salad
Mixed greens topped with tomato, Broccoli florets, onion, tomato
cucumber, red onion and seasonal vegetables. and bacon in a sour cream dressing
served with your choice of dressings
Pasta Salad Tropical Festive Salad
Tri-color pasta with diced tomato, multi colored Mixed greens topped with tomato,
peppers green onion, black olives and cucumber, pineapple, mandarin oranges,
mediterranean vegetables blended walnuts and topped with a raspberry
with Italian dressing vinaigrette
Caesar Salad Vegetable Vinaigrette
Crispy romaine lettuce with Caesar dressing Tomato, cucumber, onion, zucchini,
with homemade croutons and parmesan and mushrooms in our special cola
cheese vinaigrette
*Specialty Dressing Available*
Vegetable (choice of one)
Baby Cut Carrots Carrots with Pea Pods
Baby cut carrots in a butter sauce with Baby cut carrots and pea pods
a hint tarragon with real butter and our house seasoning
Carrots and Corn Mexi-Cali Corn
Baby cut carrots and whole kernel corn Sweet corn sautéed with multi color
topped with real butter, parsley and seasoned peppers and green onion
to perfection
Whole Kernel Corn Green Beans Almandine
Sweet and delicious with butter and a light Steamed green beans with real butter
seasoning mix. topped with slivered almonds
Garlic Green Beans West Coast Mix
Steamed green beans with garlic, olive oil, Broccoli, cauliflower and carrots
And House Seasoning blended with a butter sauce
Italian Mix Broccoli
Sautéed zucchini, yellow squash and onion Farm fresh broccoli steamed to crisp
paired with a chunky Italian tomato sauce tender and lightly seasoned to bring
out it’s best flavor
Starch (choice of one)
Parsley Red Potatoes Garlic Mashed Potatoes
Red potatoes steamed and tossed with Old style mashed potatoes made with
butter, parsley and house seasoning butter, cream and roasted garlic
Herbed Pasta Twice Baked Potato Casserole
Your choice of pasta tossed with olive oil or Mashed potatoes laced and topped with
butter and our special herb blend bacon, cheese, chives and sour cream
Chef’s Rice Spanish Rice
A wonderful rice made flavorful by Tomato based rice exploding with
chicken stock and special seasoning peppers and onions
Entrées
Baked Ziti
Ziti with beef and sausage meat sauce topped with mozzarella and parmesan cheese. served with homemade herbed garlic bread
Homemade Lasagna
Thick layered homemade lasagna made with mozzarella and ricotta cheeses. Your choice of beef and sausage with mushrooms or vegetable made with zucchini, yellow squash, mushroom and tomatoes
Chicken Marsala
Tender breast of chicken served in a light Marsala wine cream sauce and accented with mushrooms and fresh parsley
Champaign Chicken
Plump Chicken breast flavorfully seasoned and paired with a light Champaign cream sauce
Chicken with Brandied Mushrooms
Tender breast of chicken smothered in a rich brandied mushroom sauce
Chicken Tarragon
Delicious breast of chicken in an elegantly light wine sauce accented with tarragon, shallots and a splash of cream
Chicken Parmigiana
Classic chicken coated with seasoned bread crumbs and topped with mozzarella cheese and a chunky herbed tomato sauce
Chicken Cacciatore
Mouth watering pan seared bone in chicken smothered in a vegetable tomato sauce bursting with herbs
Baked Tilapia
Light and mild white fish baked with shallots and capers and drizzled with white wine
Grilled Salmon
Thick fillets seasoned with our special “house seasoning” and grilled. Served with a classic remoulade
Provincial Pork Tenderloin
Moist pork tenderloin coated in provincial herbs and roasted to perfection
Roasted Pork Tenderloin
Roasted pork tenderloin sliced and served with mango or pineapple salsa
Country Ham
Boneless country ham roasted with a brown sugar glaze. Served with grilled pineapple
Slow Roasted Turkey
Tender and juicy. This delicious bird brings back memories of the holidays
Burgundy Beef Tips
Tender tips of sirloin cooked in burgundy wine and mushroom sauce until fork tender
Roast Beef
Slow roasted to a medium rare perfection. Personally carved to order
Southwest Flank Steak
Grilled to your specifications and bursting with flavor. May be carved to order
Premium Menu available
Premium Cuts of Beef – Fillet, Steamship Round, Prime rib, New York Roast
and Rib Eye Roast
Specialty and exotic fowl or game – Duck, Game Hens and Venison
Seafood Entrees – Shrimp, Scallops, Muscles, Oysters and Lobster
*all market priced at time of quote*
This is just a sampling of what our chef’s have to offer. Please discuss any changes or ideas you may have. Our chef’s are eager to please and love to experiment!
Bread (choice of one)
French Bread Garlic Bread Dinner Rolls
Beverages
Ice Tea or Lemonade and Coffee included with Dinner
Appetizers
A wide variety of appetizers are available. Menus available upon request
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